Wild Arbor Puerh

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Wild Arbor Puerh

from 20.00

The leaves are picked from wild, thick-trunked Arbor trees that stand amidst the mountain fog.The tea is sold in a brick form and benefits from being brewed over and over again. 

Caffeine: Low
Origin: Yunnan, China
Tasting Notes: Cypress bark, forest floor, dried fruit
Pairing Notes:  Dark meat, nightshade vegetables. 
Fun Fact: "Tall mountains in the fog produce good tea." This is that tea.

How to Brew: 2 tsp, 190° F for 3 min, +1 min

AKA: Wild Arbor Shengpu, Wuliang Shan (无量山), Limitless Mountain

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