The perfect entry level tea to the complex world of Pu'erhs. Similar to the traditional tea served at Dim Sum, its fully fermented leaves give it an elegant yet clean body and a smokey aroma.
Origin: Yunnan, China
Tasting Notes: Earthy, clean, tobacco, musty
Pairing Notes: Think dumplings and buns.
Fun Fact: Dim Sum tea 2.0.
How to Brew: 3g, 190° F for 2 min, +1 min
AKA: Shou Puerh (熟普), Shu Puerh, Cooked Puerh, Dim sum tea