This jet-black oolong is hand rolled into a twisted shape. When steeping, it quickly unravels to release an intense flavor of peach and burnt sugar, full of floral sweetness and smooth textures.
Origin: Phoenix Mountain, Guangdong, China
Tasting Notes: Barbecued peach, creamy, burnt sugar
Pairing Notes: Think clean food: salads, fish, rice noodles.
Fun Fact: Hails from the Hollywood of Oolongs.
How to Brew: 3 tsp, 190° F for 2 min.
AKA: Phoenix Oolong, Phoenix Dancong, Dancong Aria