A herbal meditative sip: sweet and buttery, made from full golden Chrysanthemum flowers.
Caffeine: No caffeine
Tasting Notes: Similar vibes to chamomile; mellow and floral.
Fun Fact: The most popular herbal tea in China!
How to Brew: 200 degrees, 5 flowers, 5 minutes.
*Note on Packaging: Two ounces of this tea requires two separate pouches. For more details check out our lab post about Tea Density in Packaging.