You don’t always have to drink your favorite tea hot. In fact, we think that some of our favorite teas taste better cold. The easiest way to make the best batch of iced tea is to cold brew your tea. Cold brewing allows for your tea leaves to slowly unfurl and extracts complex flavors without letting your tea get bitter from potential overstepping. It also may be the most fail-proof way to brew tea and with our new Tall Brew Pots, we broke down the steps to getting the best cold steep: Leaves, water, fridge, strain.

Use our Tall Brew Pot for the easiest, fail-proof cold brew vessel. 

Use our Tall Brew Pot for the easiest, fail-proof cold brew vessel. 

Add 4 Tsp. of your favorite loose leaf. We used our Lychee Green Tea here. 

Add 4 Tsp. of your favorite loose leaf. We used our Lychee Green Tea here. 

Fill with 1000ml of room temperature water, or to the very top of the brew pot. 

Fill with 1000ml of room temperature water, or to the very top of the brew pot. 

Stick your brew pot in the fridge overnight to brew. In the morning your tea will be cold, steeped and ready to strain + sip on. It's that simple! 

Stick your brew pot in the fridge overnight to brew. In the morning your tea will be cold, steeped and ready to strain + sip on. It's that simple! 

Tall Brewpot
30.00

This 34oz (1000ml) pot made from tempered Taiwanese glass allows you to watch your favorite teas infuse and expand. It's easy to use: just add tea and hot water into the pot and cap it with the metal mesh filter lid. When you're done steeping the tea, pour it into your favorite mug to filter out the tea leaves.

Works especially well for cold-brewing tea! Simply add tea leaves and cold water overnight. Sized so that it's easily stowed away neatly in the refrigerator door as the tea slowly infuses.

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